By Sean Tubbs
| Sunday, June 01, 2014 at 11:52 p.m.
When future historians write about Albemarle County’s local food movement, chef Gail Hobbs-Page hopes there will be a chapter that celebrates the area’s cheese.
“If you know anything about cheese, you know it’s place-based,” Hobbs-Page said. “Just like everything in wine is about place.”
For the past ...